How to, and why you should, keep your knife sharp.
Category: Tools and utensils
Should I use water with my whetstone?
Read more to find out why
Knife honing explained
How to maintain your knife’s cutting edge.
Beeswax wrap food storage
Reusable, sustainable cling wrap. It’s possible and without the frustration of plastic wrap.
Anova review (with pictures)
Looking to buy an Anova? Read this first.
Does gifting a knife cause bad luck?
Don’t worry. I have a way around it.
Thanksgiving, and why you need a carving knife
Carving knives are worth the investment. Here’s why.
How to peel and grate ginger
An easy hack for peeling ginger and a grater you can pick up for under 5 bucks.
Safe grill brushes
What you need to know about safe grill cleaning.
