Some materials can damage your blade.
Sharpening tools
How to, and why you should, keep your knife sharp.
Should I use water with my whetstone?
Read more to find out why
Knife honing explained
How to maintain your knife’s cutting edge.
Beeswax wrap food storage
Reusable, sustainable cling wrap. It’s possible and without the frustration of plastic wrap.
Anova review (with pictures)
Looking to buy an Anova? Read this first.
Does gifting a knife cause bad luck?
Don’t worry. I have a way around it.
What fry pan should I use?
How to pick the right pan for the job.
Is non stick safe?
Non-stick surfaces have come a long way, but there’s still some do’s and don’ts for buying and use.
What is carbon steel cookware?
Carbon Steel is often used by chefs. And with good reason.
